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bematthe:

bankston:

copperbeard:

splicerthedicer:

nowyoukno:

Now You Know the correct way to eat spaghetti is with only a fork. (Source)

Who the fuck eats spaghetti with a spoon?????

amateurs, children, and people with bad table manners

…………………….
I’ve never heard of eating spaghetti with a spoon.

I never understood why people would use a spoon with their fork while eating spaghetti. If it facilitated the eating of the spaghetti in any way, I might understand. But it doesn’t, it just makes it more difficult and time consuming. 

Never ate it with a spoon, either. I always figured it was pointless.
Apr 13, 2014 / 17,357 notes

bematthe:

bankston:

copperbeard:

splicerthedicer:

nowyoukno:

Now You Know the correct way to eat spaghetti is with only a fork. (Source)

Who the fuck eats spaghetti with a spoon?????

amateurs, children, and people with bad table manners

…………………….

I’ve never heard of eating spaghetti with a spoon.

I never understood why people would use a spoon with their fork while eating spaghetti. If it facilitated the eating of the spaghetti in any way, I might understand. But it doesn’t, it just makes it more difficult and time consuming. 

Never ate it with a spoon, either. I always figured it was pointless.

Apr 12, 2014 / 100 notes

kingjaffejoffer:

Going through some of my new followers and I see

image

you’re gonna have a bad time here

image

(via rjandbleysuckatgirls)

Apr 10, 2014 / 251 notes

zoetica:

Gorgeous chocolate skull cakes from Thursday’s reception by The Conjurer’s Kitchen – with edible velvet, lace, and jewels. More about the exhibit and my trip to the UK right this way.

All photos ©Zoetica Ebb.

(via bematthe)

Apr 10, 2014 / 65 notes

nadinebakes:

Baking the Books

Many an eyebrow was raised when I presented this stack of medieval manuscripts on my birthday. Lucky for my guests, these books were not made of parchment and leather but cake and marzipan. Here’s a codicological description from the top down:

23 Pointes of Good Cookery. A marzipan-bound codex, two quires of pistachio and orange dacquoise lined with a dark chocolate ganache and dried cherries rehydrated with kirsch.

Skelton Sandwich: Quarto sized pound cake with two columnns of whipped cream, strawberry jam glosses and decorated fresh strawberry initials.

Fitzherbert’s Frutefull Matter: An octavo sized volume consisting of lime cake folios with limoncello watermarks, pages of white chocolate mousse and red fruit illuminations.

Both mise en place and mise en page were highly enjoyable!

(via upperrubberboot)

Apr 8, 2014 / 589,583 notes

peregrintoolc:

I’m thankful for all the different ways I can eat potatoes

(via markdoesstuff)

Mar 18, 2014 / 228,922 notes

suicoone:

why get thinner when you can get more dinner

(via melodicprincess)

Mar 8, 2014 / 2 notes
Mar 8, 2014 / 2,309 notes

legosaurus:

Chocolate Lego Characters

Created by Akihiro Mizuuchi

(via bematthe)

Feb 15, 2014 / 16,419 notes